My Story – from burnout to balance as featured in Velvet Magazine

Here’s my story as featured in Velvet Magazine click here to read!

I was recently featured in Velvet Magazine sharing the personal story that led me from a busy corporate career to becoming a Health and Wellness Coach. It’s an honest reflection on burnout, resilience, and why I’m now passionate about helping others protect their health, energy and balance at work and in life.

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I'm delighted to have been featured again in the latest edition of Healthy Futures Magazine by Health Coaches Academy. In this article, I share the personal story behind Cambridge Health Coach and the turning point that led me to leave my corporate career and retrain as a Health & Wellness Coach.
This smoky Chipotle beef and quinoa bowl is simple nourishing and packed with protein fibre and colourful vegetables. One of my favourite quick lunches or dinners, that feels really balanced without being complicated and there's always plenty left over for lunch the next day.
When I first trained as a Health Coach, I carried some pretty loud internal expectations: build a social media presence, keep your clients as case studies, get clients quickly, launch group programmes, move into corporate work  -  do this, do that, do it all. There’s such a wealth of ideas and so much content to draw on from our training that it can feel overwhelming, as though you should be doing everything at once, and that how quickly you do it will define how successful you are.
I'm delighted to have been featured again in the latest edition of Healthy Futures Magazine by Health Coaches Academy. In this article, I share the personal story behind Cambridge Health Coach and the turning point that led me to leave my corporate career and retrain as a Health & Wellness Coach.
This smoky Chipotle beef and quinoa bowl is simple nourishing and packed with protein fibre and colourful vegetables. One of my favourite quick lunches or dinners, that feels really balanced without being complicated and there's always plenty left over for lunch the next day.

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